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Purple-red color with aromatic characteristics of the variety defined by floral notes of violet, cyclamen, rose with touches of red fruit of wild strawberry and mint a distant footnote.
Balanced body with good texture that quickly opens the palate to finish with a feeling of freshness and a slightly savory tannins that closes discreetly leaving the palate a touch of green pepper.
Ideal for pasta dishes, cold cuts, medium-aged cheeses, roasts, game and fish soup.